DATE: 4 p.m. Thursday, March 18, 2010.

EVENT: A panel discussion, “Food with a Conscience: Ethical and Jewish Perspectives on the Business of What We Eat,” will feature Seth Goldman, co-founder and TeaEO, Honest Tea, and Ari Weinzweig, co-owner and founding partner, Zingerman’s Community of Businesses.

Rabbi Nathan Martin, associate director, University of Michigan Hillel, will moderate the discussion.

Can businesses navigate the shoals of social responsibility and make a profit? How might Jewish values inform the behavior of producers and consumers? Goldman and Weinzweig will address these questions and others as they consider how selling and eating “good” food impacts local and global communities.

This event is free and open to the public. To make reservations or for additional information, call (734) 763-6886 or e-mail [email protected].

PLACE: Educational Conference Center (ECC), Room 1840 SSW, 1080 S. University, Ann Arbor. Central Campus map

SPONSORS: Jewish Communal Leadership Program at the U-M School of Social Work and the Covenant Foundation.

Related Links:

• Food with a conscience