food
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What’s in your cart? New tech helps shoppers make healthier, affordable food choices
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Addictive qualities in ultraprocessed foods are similar to those of tobacco
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Food safety net unravels: Loss of SNAP benefits will reverberate across society
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Many older adults—especially Gen X women—show signs of addiction to ultraprocessed foods
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Farm stops: Bringing fresh food to Michigan communities all year round
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Study suggests food industry messaging should take cues from anti-tobacco success
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Potential of grocery delivery services to increase food access in Detroit
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We can farm more seafood while minimizing its impact on biodiversity, U-M research shows
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Yes, chef! Podcast with U-M expert explores Michelin stars, expert influence and customer expectations
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Tick-borne red meat allergy prevented in mice through new nanoparticle treatment
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Could a dietary fiber supplement offer long-awaited treatment for food allergy sufferers?
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Low income, lack of food stores linked to type of snacks and sweets people eat
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Study finds that urban agriculture must be carefully planned to have climate benefits
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Identifying some foods as addictive could stimulate research, shift attitudes
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Palm oil plantations and deforestation in Guatemala: Certifying products as ‘sustainable’ is no panacea
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US families experience more chronic food insecurity now than 20 years ago
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Junk food ads trigger positive emotions, healthy foods not so much
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1 in 8 Americans over 50 show signs of food addiction, U-M poll finds
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Reusable take-out food containers can reduce plastic waste, emissions, costs, U-M study finds
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Refugee-focused community garden celebrates its first year
