food
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U-M, Farm Bureau working together to reduce hunger in Michigan
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1 in 5 older Americans experience food insufficiency, according to U-M study
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Pass the whitefish: U-M chef builds a sustainable food network
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Small changes in diet could help you live healthier, more sustainably
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Warning labels help reduce sugary drink intake among college students
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Pandemic exposed weakness in ensuring healthy food access in child care
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Staying green during a pandemic: U-M dining halls to feature compostable takeout containers
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A happy meal: Casual eateries may provide cognitive benefits for older adults
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‘Talkative’ brain regions create self-control challenges for teens with obesity
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Food companies plan to rebrand products to become more racially sensitive
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High-sugar diet dampens release of dopamine, triggering overeating
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Coronavirus pandemic worsens food insecurity for low-income adults
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Michigan alum strengthens fight against hunger
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Even before COVID-19, many adults over 50 lacked stable food supply, didn’t use assistance
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Delivery robots help Ann Arbor restaurants weather COVID crisis
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Cutting animal-based foods in US diet by half could prevent 1.6 billion tons of GHG emissions by 2030
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Ravi Anupindi: COVID-19 shocks food supply chain, spurs creativity and search for resiliency
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Local farms, stores fill gap for groceries
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Children with access to SNAP fare better as adults
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U-M drive-up donation site will collect food for community, protective gear for health workers
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