food
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Highly processed foods can be considered addictive like tobacco products
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Healthy schools: Project reduces childhood obesity
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A high-sugar diet decreases sweetness in rats
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President Biden’s plan to end hunger: U-M expert available
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From garden to growth: This urban garden cultivates young leaders
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Rising food prices hit less-healthy older adults hardest, U-M poll suggests
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Feeling addicted to food? Your parents’ drinking habits may impact your risk
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U-M, Farm Bureau working together to reduce hunger in Michigan
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1 in 5 older Americans experience food insufficiency, according to U-M study
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Pass the whitefish: U-M chef builds a sustainable food network
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Small changes in diet could help you live healthier, more sustainably
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Warning labels help reduce sugary drink intake among college students
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Pandemic exposed weakness in ensuring healthy food access in child care
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Staying green during a pandemic: U-M dining halls to feature compostable takeout containers
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A happy meal: Casual eateries may provide cognitive benefits for older adults
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‘Talkative’ brain regions create self-control challenges for teens with obesity
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Food companies plan to rebrand products to become more racially sensitive
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High-sugar diet dampens release of dopamine, triggering overeating
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Coronavirus pandemic worsens food insecurity for low-income adults
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Michigan alum strengthens fight against hunger
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