food
-
Even before COVID-19, many adults over 50 lacked stable food supply, didn’t use assistance
-
Delivery robots help Ann Arbor restaurants weather COVID crisis
-
Cutting animal-based foods in US diet by half could prevent 1.6 billion tons of GHG emissions by 2030
-
Ravi Anupindi: COVID-19 shocks food supply chain, spurs creativity and search for resiliency
-
Local farms, stores fill gap for groceries
-
Children with access to SNAP fare better as adults
-
U-M drive-up donation site will collect food for community, protective gear for health workers
-
Talking to yourself in the third person can promote healthier eating
-
For children, food insecurity means not only hunger but also stress, sadness
-
Healthy commercial ads don’t change teens’ desire to eat junk food
-
Home-cooked meals linked to higher diet quality but lower-income Americans still fall behind
-
Quitting junk food produces similar withdrawal-type symptoms as drug addiction
-
Researchers identify liver pathway linked to negative impacts of high-fat, high-cholesterol diet
-
More secondary schools serve healthier lunches
-
Tight family budget may lessen impact of food commercials on children
-
Highly processed foods linked to addictive eating
-
Contamination likely explains ‘food genes in blood’ claim
-

Whole Foods’ Walter Robb featured at U-M Positive Leaders Series
-
Fruit in your holiday stocking can help keep bones strong
-
Consumers mistake fair-trade foods for lower-calorie
- « Previous
- 1
- 2
- 3
- 4
- Next »
